Crisp Braised Duck Legs with Apricots and Brandy

"Try this braised dish that creates fall-off-the-bone tender duck legs. It has a very simple preparation, yet it will seem like an elegant weekend dinner for family, whether it is served at home or the firehouse."
— Patrick Mathieu

From Firehouse Chef: Favourite Recipes from Canada's Firefighters.

 

 

Fitzhenry & Whiteside Limited