Authors
Best known as the “tough chef” from Food Network’s Restaurant Makeover, David Adjey has had a passion for food since the age of 15. Now a successful restaurateur, David has come a long way. Through his sought-after hospitality consulting company, David Adjey Cuisine Inc., he works with some of Canada’s... Read More
Eric Akis has been food writer for the Victoria Times Colonist since 1997. His columns are published in newspapers across Canada. Prior to becoming a journalist, Akis trained to become a professional chef and pastry chef. He worked for 15 years in a variety of operations in Ontario and British... Read More
Originally from a small village in Punjab, India, Bal Arneson learned how to cook from her elders when she was just seven years old, over coals in a small clay pit. When she was 20, Bal immigrated to Canada. Drawing on the culinary knowledge she gained in India, as well... Read More
