Featured Authors
A freelance food writer, food consultant and cooking teacher, Norene Gilletz’s world revolves around recipes. Norene is the leading author of kosher cookbooks in Canada and owner of Gourmania Inc. She is a Certified Culinary Professional with the International Association of Culinary Professionals. She is also a member of Cuisine... Read More
Rose Reisman, award winning entrepreneur and mother of four, has been celebrated as one of Canada’s leading authorities on the art of eating and living well. Rose is a registered nutritional consultant from the Canadian School of Natural Nutrition and holds a BA and MBA from York University as well... Read More
Eric Akis has been food writer for the Victoria Times Colonist since 1997. His columns are published in newspapers across Canada. Prior to becoming a journalist, Akis trained to become a professional chef and pastry chef. He worked for 15 years in a variety of operations in Ontario and British... Read More
Dominique and Cindy Duby are the chefs and owners of thecritically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelierand virtual boutique based out of Vancouver. They bring to their work aunique combination of artistry and science. As world renowned chefs,the Duby’s represented Canada in numerous international culinary artcompetitions, but their... Read More
Born in Auckland, New Zealand, Rod Phillips developed an interest inwine when he was a teenager, even before he was of the legal drinkingage in New Zealand! By 18, Rod had built up his own small wine cellarand had become a "wine steward" at a restaurant in Auckland. With thisearly... Read More
