Authors
“Shari Darling, Canada’s food-and-wine pairing diva, takes culinary bliss to a new level. Don’t even think of taking another bite or sip without her advice.” - Natalie MacLean, bestelling author of Red, White and Drunk All Over and four-time James Beard Award Winner When journalist Shari Darling graduated from the George Brown... Read More
Dominique and Cindy Duby are the chefs and owners of thecritically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelierand virtual boutique based out of Vancouver. They bring to their work aunique combination of artistry and science. As world renowned chefs,the Duby’s represented Canada in numerous international culinary artcompetitions, but their... Read More
