Authors
Tahera Rawji is dedicated to sharing her passion for cooking. Over the past 12 years, she has taught popular cooking classes showing students how to create authentic sweet and spicy Indian recipes in their own kitchens. She stresses the importance of learning the methods and spices integral to Indian cooking.... Read More
Rose Reisman, award-winning entrepreneur and mother of four, has been celebrated as one of Canada’s leading authorities on the art of eating and living well. Rose is a registered nutritional consultant from the Canadian School of Natural Nutrition and holds a BA and MBA from York University as well as... Read More
Pam Reiss lives in Winnipeg where she works in the family business, Desserts Plus, a kosher catering company and specialty food store. Other than the three years she spent away at the University of Minnesota, this prairie city has always been her home. Pam earned a bachelor degree in Hotel, Restaurant and Institutional Management, but she... Read More
