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Gourmand World Cookbook Award

About the Author

Claire Clark has loved to bake since she was a child growing up in Great Britain. The kitchen, she says, was the hub of her... read about this author

Gourmand World Cookbook Award

2007
Indulge won second place in the Best Desserts Book in the World category.

The Gourmand World Cookbook Awards are given out annually to reward and honour those who "cook with words".  This prestigious, international competition has been called the Oscars of the cookbook industry.

About The Book

In Indulge, internationally acclaimed pastry chef, Claire Clark, shows that making desserts is artistic, fun and above all, delicious! Clark presents her favourite recipes - some have been passed down through her family, others more exotic, from her 25 years of professional experience. Knowing that not everyone has the skill of a pastrychef, Clark combines heavenly beginner recipes with those that are slightly more advanced.   From moist Carrot Cake topped with cream cheese frosting to Pink Champagne Truffles, Clark's... Read more