Gourmand World Cookbook Award
About the Author
Claire Clark has loved to bake since she was a child growing up in Great Britain. The kitchen, she says, was the hub of her... read about this author
Gourmand World Cookbook Award
2007
Indulge won second place in the Best Desserts Book in the World category.
The Gourmand World Cookbook Awards are given out annually to reward and honour those who "cook with words". This prestigious, international competition has been called the Oscars of the cookbook industry.
The Gourmand World Cookbook Awards are given out annually to reward and honour those who "cook with words". This prestigious, international competition has been called the Oscars of the cookbook industry.
About The Book
In Indulge,
internationally acclaimed pastry chef, Claire Clark, shows that making
desserts is artistic, fun and above all, delicious! Clark presents her
favourite recipes - some have been passed down through her family,
others more exotic, from her 25 years of professional experience.
Knowing that not everyone has the skill of a pastrychef, Clark combines
heavenly beginner recipes with those that are slightly more advanced.
From
moist Carrot Cake topped with cream cheese frosting to Pink Champagne
Truffles, Clark's... Read more
