Gourmand World Cookbook Award
About the Author
Dominique and Cindy Duby are the chefs and owners of thecritically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelierand virtual boutique based out of Vancouver.... read about this author
Gourmand World Cookbook Award
2007
Wild Sweets Chocolate won first place in the Best Chocolate Book in the World category.
The Gourmand World Cookbook Awards are given out annually to reward and honour those who "cook with words". This prestigious, international competition has been called the Oscars of the cookbook industry.
The Gourmand World Cookbook Awards are given out annually to reward and honour those who "cook with words". This prestigious, international competition has been called the Oscars of the cookbook industry.
About The Book
Decadence and creativity merge into a blissful package of fine chocolate in Dominique and Cindy Duby’s new cookbook Wild Sweets Chocolate: Sweet, Savoury, Bites, Drinks. Chocolate is not delegated solely to the sweets section in this book, but also incorporated into savoury dishes giving each plate a velvety, complex and delicious finish. Alongside decadent desserts like Baked Chocolate Cream and Spiced Caramel Dust Spoons, you’ll find out how to produce Slow... Read more
