We were so excited to learn that Michel Roux will be coming to Canada at the beginning of May for some events in Ontario and Vancouver. His new book, Pastry: Savory & Sweet, is your ultimate guide to tackling pastry - even if you think it's scary and intimidating.

If you are able to, I highly suggest you check out one of these events and meet the lovely Michel Roux in person:
o May 2: Langdon Hall, Cambridge, ON
o May 4, 12:00 p.m.: Luncheon at the Wedgewood Hotel, Vancouver (this event is organized by Barbara-Jo's Books to Cooks, visit her website for ticket information)
o May 4, 5:00 p.m.: Reception at Barbara-Jo's Books to Cooks

I hope you can make it out!