Last week Anthony Sedlak's new restaurant The Corner Suite Bistro De Luxe finally opened its doors! Anthony is the author of The Main and star of the hit show The Main on Food Network Canada.  Anthony, a North Vancouverite by birth, has been a rising star in the food industry and we at Whitecap wish him luck with his new restaurant!

Last night some of the Whitecapettes and I got to eat at The Corner Suite Bistro De Luxe and it was delicious!  I had the station 7 burger, while other members of our team tried out the crispy pig's ear, beef tartare, and skate wing! We just may have to make restaurant trips a weekly (or daily? let's go with daily) fixture of our workplace...

Here's a recipe from Anthony Sedlak's book The Main for those who can't make it to his new restaurant:

Grilled Lamb Loin with Spiced Pomegranate Glaze

1 Tbsp whole black peppercorns
1 Tbsp whole allspice
1/4 tsp ground cinnamon
1/2 cup pomegranate molasses
2 lamb loins, trimmed and cleaned
salt

In a mortar and pestle or spice grinder, grind black peppercorns, allspice, and cinnamon. In a small bowl, combine pomegranate molasses with spice mixture. Spread glaze over lamb, cover with plastic wrap, and marinate in the refrigerator for 30 minutes.

Preheat barbecue grill to medium-high. Season lamb with salt and grill on barbecue for 3-4 minutes. Flip meat and grill an additional 3-4 minutes, basting with additional leftover glaze. Remove meat from heat and let rest 3-5 minutes. Slice lamb against the grain.