... the Dubys bring you a crème brûlée-inspired chocolate collection!

Whitecap recently released Crème Brûlée by Dominique and Cindy Duby, who are not only well-known cookbook authors but also the chefs and owners behind DC DUBY Wild Sweets, one of North America's finest artisan chocolatiers. Inspired by all the work they put into creating Crème Brûlée, the Dubys decided to launch a limited-release collection of crème-brûlée chocolates, featuring 12 unique variations of the recipes in the book. Boasting a "two-layer taste experience," the confection's bottom layer features the creamy taste and aroma of the "crème" portion of the dessert, finished off with the signature "brûlée"-like topping. The 12 different flavours include apple, blueberry, chai, and pumpkin.

All I can say is... YUM. The Dubys really know how to take something delicious and kick it up by about 14 notches!