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  • ISBN: 1-55285-932-0; 978-1-55285-932-2
    Dimesions: 8.25 x 10.25
    Page Count: 142
    Binding: Hardcover with dustjacket

    Fabulous Fairholme

    Breakfasts & Brunches
    Bring the Breakfasts and Brunches of the Fairholme Manor Inn home. There is nothing better than a lazy Sunday brunch... unless it's a lazy Sunday brunch at the Fairholme Manor Inn, one of Victoria, B.C.'s loveliest Bed and Breakfasts. In Fabulous Fairholme: Breakfasts and Brunches, Sylvia Main, Fairholme's owner, helps recreate the magic of the... Read More

  • ISBN: 1-55285-729-8; 978-1-55285-729-8
    Dimesions: 7.125 x 9.75
    Page Count: 400
    Binding: Hardcover with dustjacket

    Falling Cloudberries

    A World of Family Recipes
    A delightful recipe collection packed full of good memories, good taste, and love Chef Tessa Kiros had an eclectic culinary upbringing. Born to a Finnish mother and a Greek-Cypriot father and raised in South Africa, her kitchen table was always filled with delicious traditional dishes from around the world. ... Read More

  • ISBN: 1-55285-457-4; 978-1-55285-457-0
    Dimesions: 5.25 x 7.5
    Page Count: 144
    Binding:

    Fire Horse

    Mustang Mountain #2
    A story of adventure and self-discovery. Each book in the Mustang Mountain series is a thrilling read filled with stories of friendship, adventure and intrigue. Fire Horseis the second in the series featuring three young heroines. Filled withharrowing twists, it will inspire young girls' imaginations. Read More

  • ISBN: 1-55285-737-9; 978-1-55285-737-3
    Dimesions: 8.25 x 9.25
    Page Count: 144
    Binding: Paperback

    Fish and Shellfish

    100 seafood dishes for every occasion and taste. Fish and Shellfishshows how to prepare this healthy choice simply and with stunningresults. The book is organized by type of fish and Shellfish and eachchapter opens with an identification guide. Step-by-step photographsdemonstrate the essential culinary equipment and the best preparationand cooking... Read More

  • ISBN: 978-1-55285-458-7
    Dimesions: 5.75 x 8.75
    Page Count: 224
    Binding: Paperback

    Five Roses

    A Guide to Good Cooking
    The perennial classic reproduces the 21st edition of the Five Roses Cook Book which was published in 1967, just in time for Canada's centennial. Complete with hundreds of recipes, it also features guidelines for everything from baking bread and making the perfect cup of tea to roasting turkey and creating... Read More
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