Books
ISBN: 1-55285-963-3; 978-1-55285-936-0
Dimesions: 4.25 x 7
Page Count: 292
Binding: Paperback
Join feisty teen activist Jane Ray as she embarks on a wild adventure to save a captive elephant. In Diane Haynes exciting and timely Jane Ray's Wildlife Rescue series, young activist Jane Ray faces the challenges and rewards of animal rescue and rehabilitation. Readers and educators alike will relish the fascinating... Read More
ISBN: 1-55285-713-1; 978-1-55285-713-7
Dimesions: 5.25 x 7.5
Page Count: 168
Binding: Paperback
Gallop to the Sea
Saddle Island #1A new adventure series for horse lovers. Sharon Siamon, the author of the widely successful Mustang Mountain series, introduces a set of brand new equine adventures -- the Saddle Island series. Set on the wild and windswept landscape of Nova Scotia's Eastern shore,the first title in this exciting... Read More
ISBN: 978-1-77050-018-1
Dimesions: 8 x 9
Page Count: 198
Binding: Paperback
Features: colour photographs; indexGems of Gluten-Free Baking
Breads and Irresistible Treats Everyone Can EnjoyThis gem of a book raises the bar for gluten-free baking! Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all... Read More
ISBN: 1-55285-325-X; 978-1-55285-325-2
Dimesions: 10.25 x 10.25
Page Count: 96
Binding: Hardcover with dustjacket
Do you want to relax in the sun on a white sand beach or hike throughthe pristine wilderness on the daunting Appalachian trail. Would youprefer to stroll though old courtyards or among glass skyscrapers. Theoptions are limitless in the state that has provided us with suchdiverse American icons as Coca-Cola... Read More
ISBN: 978-1-77050-015-0
Dimesions: 812 x 11
Page Count: 272
Binding: Paperback with flaps
Glutton for Pleasure
Signature Recipes, Epic Stories, and Surreal EtiquetteKnown for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favourite kitchen creations (including many never seen in print) along with practical kitchen references for chefs of every skill level. Not sure what... Read More
