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  • ISBN: 1-55285-591-0; 978-1-55285-591-1
    Dimesions: 5 x 7.75
    Page Count: 292
    Binding: Paperback

    From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard, where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken's... Read More
  • ISBN: 1-55285-416-7; 978-1-55285-416-7
    Dimesions: 10.25 x 10.25
    Page Count: 96
    Binding: Hardcover with dustjacket

    Bordered by the shifting flow of three rivers, Kentucky is the home of bluegrass music, thoroughbred racehorses, and Civil-War history. Read More
  • ISBN: 1-55285-149-2; 978-1-55285-149-4
    Dimesions: 10 x 13
    Page Count: 40
    Binding: Paperback

    A special Canadian atlas for the very young, this is a beginner's guide to understanding what maps are and how they work. Charming illustrations, simple text, and full-colour pictorial maps of the world make learning the basics of geography fun and exciting. An up-to-date index of country names and a special 8 page section... Read More
  • ISBN: 1-55285-880-4; 978-1-55285-880-6
    Dimesions: 7.75 x 7.25
    Page Count: 96
    Binding: Paperback

    Great-tasting, healthy and easy-to-fix lunches. Junk food so common on the serving lines of school cafeterias is a huge problem. Childhood obesity is now an epidemic across the country, fueled by everyday menus that lack nutritional value. In Kids' Healthy Lunchbox Cara Hobday proposes healthy, quick recipes for... Read More
  • ISBN: 1-55285-629-1; 978-1-55285-629-1
    Dimesions: 9 x 11.5
    Page Count: 400
    Binding: Paperback with flaps

    Kitchen

    The Best of the Best
    The ultimate companion for the cook who wants to master the basics. Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful. From breakfast to... Read More
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