Books
ISBN: 1-55285-338-1; 978-1-55285-338-2
Dimesions: 5.5 x 8.5
Page Count: 224
Binding: Paperback
Sailing Back in Time
A Nostalgic Voyage on Canada's West CoastMaria Coffey and Dag Goering embark on a three-month journey by woodenboat along Canada's spectacular west coast. Leading the way arelegendary boat builders and sailors Allen and Sharie Farrell on theirlast voyage aboard the China Cloud. Powered only by wind and scullingoars, they take Coffey and Goering to their old... Read More
ISBN: 978-1-77050-012-9
Dimesions: 534 x 9
Page Count: 160
Binding: Paperback
Features: colour throughout; including colour illustrations; photographs of ingredients; indexSalad Dressing 101
Dressings For All OccasionsOver 101 delicious dressing recipes for every type of leaf and salad. The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap’s kitchen classic Salad Dressing 101. Chef Nathan Hyam has personally selected over 160 recipes from popular... Read More
ISBN: 1-55285-645-3; 978-1-55285-645-1
Dimesions: 8.25 x 9.5
Page Count: 184
Binding: Paperback
Salmon
The CookbookHigh in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal... Read More
ISBN: 1-55285-004-8; 978-1-55285-004-6
Dimesions: 8 x 9
Page Count: 192
Binding: Paperback with flaps
A dining experience at the Salmon House on the Hill restaurant is an event to be remembered. With this eagerly anticipated cookbook, it's an experience you can repeat whenever you like. For the first time, the secrets behind the mouth-watering dishes of Chef Dan Atkinson are revealed. Recipes such as Prawn-Stuffed Chicken Breasts, and... Read More
ISBN: 1-55285-816-2; 978-1-55285-816-5
Dimesions: 7 x 11.125
Page Count: 160
Binding: Paperback with flaps
Common seasonings as they've never been seen before. Found on nearly every dining table, salt and pepper are usually used without much thought-just sprinkled on dishes as a matter of routine. In Salt and Pepper, acclaimed chef Jody Vassallo reveals a new potential for these common seasonings. This book features... Read More
