Books
ISBN: 1-55285-683-6; 978-1-55285-683-3
Dimesions: 9 x 11.625
Page Count: 296
Binding: Paperback with flaps
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from... Read More
ISBN: 1-55285-887-1; 978-1-55285-887-5
Dimesions: 9 x 12
Page Count: 296
Binding: Paperback with flaps
Features: 500 colour photographs, glossaryThe Food of Morocco
A Journey for Food LoversEmbark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca’s teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Morocco’s... Read More
ISBN: 1-55285-888-X; 978-1-55285-888-2
Dimesions: 9 x 12
Page Count: 296
Binding: Paperback with flaps
Features: 500 colour photographs, glossaryThe Food of Spain
A Journey for Food LoversThe Food of Spain brings Spain’s passion for food and wine and theculinary traditions of Spanish culture to your kitchen. Taking you on a sensory journey from Madrid’s tapas bars and Granada’s home kitchens to Barcelona’s bustling markets and San Sebastian’s first-class restaurants, The Food of Spain introduces the exotic... Read More
ISBN: 1-55285-211-3; 978-1-55285-211-8
Dimesions: 7.25 x 9.25
Page Count: 464
Binding: Paperback
So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are... Read More
