Books
ISBN: 1-55285-889-8; 978-1-55285-889-9
Dimesions: 8.25 x 9.25
Page Count: 256
Binding: Hardcover with dustjacket
Embark on a lavish culinary journey through the kitchens, markets and restaurants of Portugal. Portuguese cuisine is one of the world's most distinctive culinary fusions, its lush flavors influenced by several continents and inextricably tied to the country's past. Weaving together Portugal's rich history and unique cuisine,... Read MorePure Food
How to shop, cook, and have fun in your kitchen everydayYou can create mouth-watering dishes in your kitchen in less than an hour using fresh, quality ingredients. Let's do it together. This is the philosophy of renowned chef Christine Cushing's lively new guide to cooking delicious, healthy food. This book entices you to venture outside of your kitchen comfort zone and try new ingredients and cooking techniques. Guided... Read MoreThe Passionate Cook
The Very Best of Karen BarnabyKaren Barnaby has been a culinary leader for over 20 years. As Executive Chef at Vancouver's internationally renowned Fish House in Stanley Park, she emphasizes seasonal, organic ingredients and uncomplicated techniques. Her cookbooks Pacific Passions, Screamingly Good Food, and The Girls Who Dish series that she co-wrote and edited showcase her playful,... Read MoreISBN: 978-1-77050-182-9
Dimesions: 8 x 9
Page Count: 152
Binding: Paperback with flaps
Features: 100 recipes; colour throughout, including photographs; indexThe Power of Food
100 Essential Recipes for Abundant Health and HappinessAVAILABLE MAY 2013 At the relatively young age of 26, Adam Hart felt he had hit rock bottom. As he describes it, he was “living in an overweight body, extremely stressed and experiencing depression and anxiety attacks.” He was also suffering with asthma, had developed an allergy to fresh fruit and, already feeling that... Read More
















