Books
ISBN: 1-55285-740-9; 978-1-55285-740-3
Dimesions: 6.25 x 7.75
Page Count: 224
Binding: Hardcover with dustjacket
A Cook's Book of Sauces
Mayonnaise, Hollandaise, BearnaiseElevating the mundane to the magnificent. Mayonnaise Hollandaise Bearnaise is a comprehensive guide to more than 200 classic and favorite sauces from around the world. This wide-reaching and easy-to-use cookbook contains 155 savory sauces and 45 sweet ones, all arranged in alphabetical order for quick reference, and with serving... Read More
ISBN: 1-55285-521-X; 978-1-55285-521-8
Dimesions: 11 x 9.125
Page Count: 32
Binding: Paperback
From the top of Alaska to the tip of Mexico, the Pacific Coast ofNorth America comes to life in this vividly illustrated alphabet book.From albatrosses and orcas to Zodiac boats, children can identifyobjects that start with each letter and read along with the liltingtext. In addition, each illustration has the... Read More
ISBN: 1-55285-911-8; 978-1-55285-911-7
Dimesions: 9 x 11.5
Page Count: 272
Binding: Paperback with flaps
Features: 60 colour images, full colour throughout, forward by Elizabeth BairdA Taste of Canada
A Culinary JourneyWhat is Canadian cuisine? This question has become something of a national riddle. In her new book, A Taste of Canada: A Culinary Journey, veteran cookbook author Rose Murray shows us just how distinctive Canada cuisine really is and how our land, climate and people shape it. Featuring beautiful food and landscape... Read More
ISBN: 1-55285-987-8; 978-1-55285-987-2
Dimesions: 6 x 9
Page Count: 368
Binding: Paperback
A Traveller's Guide to Historic British Columbia
Third Edition, Revised and UpdatedTravel back in time into the history of British Columbia with the second edition of A Traveller's Guide to Historic British Columbia, the well-loved classic that has been the curious traveler's bible for more than a decade. Explore gold rush towns, old wagon routes, and dramatic railway lines carved into... Read More
ISBN: 978-1-77050-003-7
Dimesions: 8 x 9
Page Count: 432
Binding: Paperback
Features: colour throughout, including colour photographsA Treasury of Jewish Holiday Baking
The 10th Anniversary EditionThe updated edition of a kitchen classic, which includes 35 new recipes for favorite holiday dishes. Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly... Read More
