Bestsellers
ISBN: 1-55285-902-9; 978-1-55285-902-5
Dimesions: 8 x 9
Page Count: 400
Binding: Paperback with flaps
Rose Reisman is one of today's leading authorities on the art of eating and living well. She has had a long, illustrious career as a chef, author, motivational speaker, columnist and TV personality. Over the years Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. Epidemics of obesity,... Read More
ISBN: 1-55285-943-6; 978-1-55285-943-8
Dimesions: 7 x 8
Page Count: 128
Binding: Paperback with flaps
Features: colour throughoutCrème Brûlée
More than 50 Decadent RecipesCrème brûlée is undoubtedly one of the world’s most celebrated dishes. Literally translated as “burnt cream,” these elegant custards can be deliciously sweet or surprisingly savory. Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of... Read More
ISBN: 1-55285-817-0; 978-1-55285-817-2
Dimesions: x
Page Count: 160
Binding: Paperback with flaps
Cooking with Curtis
Easy, everyday and adventurous recipes for the home cookCurtis Stone has been following supermarket shoppers home for over a year. As the star of the TLC television show "Take Home Chef," Curtis seeks out unsuspecting shoppers, trades their iceberg lettuce for arugula, and follows them home to prepare delicious meals with seasonal ingredients. The tremendous results demonstrate how... Read More
