Bestsellers
ISBN: 1-55285-945-2; 978-1-55285-945-2
Dimesions: 9 x 11
Page Count: 192
Binding: Paperback with flaps
Features: 80 colour photographs, colour throughoutThe Main
RecipesWhen we cook, it is often a certain ingredient or flavour that motivates us to create an entire meal. This key ingredient can be inspired by an abundance of a certain seasonal vegetable, the fresh scent of a particular herb, or a craving for a specific flavour. The focal point... Read MoreISBN: 1-55285-852-9; 978-1-55285-852-3
Dimesions: 8.25 x 10.5
Page Count: 320
Binding: Paperback with flaps
Menus from an Orchard Table
Celebrating the Food & Wine of the OkanaganFresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's... Read MoreISBN: 1-55285-914-2; 978-1-55285-914-8
Dimesions: 8 x 10
Page Count: 192
Binding: Paperback with flaps
Memphis Blues Barbeque House
Bringin' Southern BBQ HomeBring the tastes of authentic Southern barbeque to your kitchen. When renowned Vancouver foodies Park Heffelfinger and George Siu ate pulled pork in Memphis they fell in love at first bite. They brought the succulent tastes of the South home when they opened the award-winning Memphis Blues House Restaurant. Now with Memphis Blues Barbeque House:... Read MoreISBN: 1-55285-929-0; 978-1-55285-929-2
Dimesions: 8.5 x 11
Page Count: 224
Binding: Paperback with flaps
Features: 75 colour photographs, colour throughout, foreword by Michael SmithMarty's World Famous Cookbook
Secrets from the Muskoka Landmark CaféHave you tasted the best buttertart in the world? Well, unless you have been to Marty's World Famous Café in Muskoka, Ontario, you haven't tasted anything that comes even close - the Lonely Planet series of guide books says so. Now in Marty's World Famous Cookbook, Marty Curtis is finally giving away the... Read More
















