Bestsellers
ISBN: 1-55285-509-0; 978-1-55285-509-6
Dimesions: 8 x 10
Page Count: 272
Binding: Paperback
On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favourite recipes from her show are available in this new book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally... Read More
ISBN: 1-55285-706-9; 978-1-55285-706-9
Dimesions: 8 x 9
Page Count: 342
Binding: Paperback
Starting Out
The Essential Guide to Cooking on Your OwnThe perfect cooking survival guide for students, beginner chefs and young adults. Thanks to Starting Out, students and people living in their first apartments can throw out their stash of take-out menus and boxes of macaroni and cheese. It's the perfect resource for young adults leaving the comfort of their mother's kitchen. Designed to help... Read More
ISBN: 1-55285-919-3; 978-1-55285-919-3
Dimesions: 7.5 x 10
Page Count: 256
Binding: Paperback
Start Fresh!
Your Complete Guide to Midlifestyle Food and FitnessDevelop a rich and rewarding lifestyle by embracing optimal health. Healthy eating combined with a realistic exercise plan is key to maintaining optimal health and avoiding chronic illnesses like heart disease and diabetes. In Start Fresh! a chef and a doctor, both former Olympians, join forces and provide an accessible plan for embarking on the... Read More
ISBN: 978-1-77050-041-9
Dimesions: 8 x 10
Page Count: 272
Binding: Paperback with flaps
Features: 145 recipes; colour throughout, including photographs; indexSpilling the Beans
Cooking and Baking with Beans and Grains EverydayLearning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the... Read More
ISBN: 978-1-77050-038-9
Dimesions: 8.25 x 9.5
Page Count: 232
Binding: Paperback with flaps
Features: 80 recipes; colour throughout, including photographs; indexSmoking Meat
The Essential Guide to Real BarbecueReal barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled... Read More
