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  • ISBN: 978-1-55285-984-1
    Dimesions: 8.5 x 11
    Page Count: 272
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs

    The Best of Chef at Home

    Essential Recipes for Today’s Kitchen
    Canada’s favorite chef . . . is coming to your home! There’s no doubt that Chef Michael Smith is passionate about food. You’ll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he’s back with the much-awaited follow-up to his first... Read More
  • ISBN: 1-55285-949-5; 978-1-55285-949-0
    Dimesions: 8.25 x 9.5
    Page Count: 400
    Binding: Paperback with flaps

    Barbecue Secrets Deluxe!

    The Very Best Recipes, Tips & Tricks From a Barbecue Champion
    Barbecue fanatics rejoice! Your comprehensive handbook is finally here. Rockin' Ronnie Shewchuk is obsessed with outdoor cooking. His enthusiasm for the grill has been called both "contagious" and "evangelical." His wife has even described herself as a "barbeque widow." Now in Barbecue Secrets DELUXE!, Rockin' Ronnie has compiled all the best... Read More
  • ISBN: 978-1-77050-023-5
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps

    Who says Indian cooking has to be complicated? Following the national success of Everyday Indian, author Bal Arneson brings new twists to classic Indian meals in her new book Bal’s Quick and Healthy Indian. These health-conscious recipes will delight those looking for a new and easy way to enjoy low-fat meals while still exploring the... Read More
  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 340
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this... Read More
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