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  • ISBN: 978-1-77050-032-7
    Dimesions: 7 x 10
    Page Count: 192
    Binding: Paperback

    Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh produce, herbs and spices for flavour, even rich and creamy soups can... Read More
  • ISBN: 978-1-77050-007-5
    Dimesions: 7 x 10
    Page Count: 176
    Binding: Paperback
    Features: colour throughout; including colour illustrations; index

    For the Love of Salad provides the basics needed to dress up every meal with the perfect salad every time.  In the follow-up to her bestselling For the Love of Soup, Jeanelle Mitchell turns her attention to salads,with a lovely little book that’s guaranteed its place on your shelf for years... Read More
  • ISBN: 978-1-77050-009-9
    Dimesions: 9 x 11.5
    Page Count: 272
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs, index

    Bring the best cuisine from PEI home with you with this collection of amazing recipes from the island’s best chefs. Prince Edward Island is a chef’s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of... Read More
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