Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of home-cooked food. This evocative volume will be an essential gift for every Canadian foodie this holiday season!

Rose and Elizabeth, as well as other fine chefs from all across the country, have contributed over 125 recipes for best-loved Canadian dishes. Many of the recipes are complemented by personal anecdotes and recollections from the contributors about how the recipe came to be, the origins of the ingredients or the importance of the dish in their family traditions, culinary heritage or home regions.

Rediscover the delights of Canadian cuisine with recipes such as:

• Salt Cod and Potato Fritters with Spicy Lemon Mayonnaise
• Quebec Tourtière
• Braised Lamb Stew with Rosemary Dumplings
• Double-Crust Blueberry Pie
• Nova Scotia Oatcakes
• Maple Walnut Fudge

All the recipes feature an engaging introduction and easy-to-follow instructions. Also included are recipe variations as well as background notes on ingredients and methods. Canada’s Favourite Recipes is a must-have book for anyone who wants a treasure trove of Canadian recipes, either to master Canadian cuisine, or just as a feast for the eyes.