Complete with beautiful photographs and easy-to-follow instructions, Cooking Seafood covers all the essentials of preparing seafood. It's filled with delicious recipes for fish, squid, shellfish, crab, and more from all the seas of the world. Special spreads explore the various aspects of cooking seafood -- including using marinades in different cuisines -- and encourage both newcomers and experienced chefs to immerse themselves in the world of food. Try the:

• Rosemary Tuna Kebabs
• Barbecued Squid
• Thai Fish Cakes
• Grilled Fish with Garlic and Coriander
• Bourride