Oregon wineries attract approximately five million visitors each year. There are over 40 types of wine grapes growing in the state, making it one of the most prosperous wine regions in North America. Authors Troy and Cheryl-Lynn Townsin raise their glasses to Oregon wine country in Cooking with the Wines of Oregon, a culinary journey through over 250 wineries in the area.  

This book doubles as a wine tour guide and cookbook. Packed with essential winery tour information, driving directions and maps, Cooking with the Wines of Oregon also brings home the experience with a collection of more than 100 wine-inspired regional recipes.

Troy and Cheryl-Lynn follow their noses to compile favorite recipes from renowned wineries:

• Willamette Valley Vineyards Lamb and Goat Cheese Wontons
• Aramenta Almond-Crusted Halibut
• King Estate Dungeness Crab Strudel
• Ribbon Ridge Vineyards Chocolate Lavender Torte with Early Muscat Sabayon
• LaVelle Vineyards Riesling Curried Prawns

Ripe with bold flavors, contemporary vibrancy, and unique histories, the wineries and recipes in Cooking with the Wines of Oregon paint a colorful portrait of a thriving cuisine culture in the Pacific Northwest. Troy and Cheryl-Lynn Townsin capture the vitality of the region through the most comprehensive exploration of Oregon wineries ever published.

Award-winning authors Tory and Cheryl-Lynn Townsin are a husband and wife team with a passion for food, wine and travel. Both have traveled extensively, independently pursuing international careers in hospitality, travel writing and business. They won the Gourmand World Cookbook Award for best book on cooking with wine for their first book, Cooking with BC Wine.