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Everyone Can Cook Appetizers


ISBN: 1-55285-793-X; 978-1-55285-793-9
Dimesions: 8 x 9
Page Count: 208
Binding: Paperback

About the Author

Eric Akis has been a food writer for the Times Colonist newspaper, in Victoria, since 1997. His popular bi-weekly food column also appears in newspapers... read about this author

Everyone Can Cook Appetizers

Over 100 tasty bites

Hosting a bigparty can be a lot of work, and having to prepare food for that partycan drive you over the top. Now, Erik Akis, in his third book in theEveryone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter.

By includingdrinks and recipes for all sorts of occasions, Akis has guaranteed aparty menu for all your festive events complete with classy canapés,Asian appys, pate, dips, sports appys, cocktails, and of course,desserts. Recipes include:

  • Stilton Mousse Canapés with Walnuts
  • Mini Lemon Pepper Crab Cakes
  • Pork and Ginger Gyoza
  • Gazpacho Shooters
  • Black Currant Jelly-Filled Mini Shortbread