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Everyone Can Cook Everything

$35.00
$35.00

ISBN: 978-1-77050-109-6
Dimesions: 8 x 9
Page Count: 448
Binding: Hardcover with dustjacket
Features: 241 recipes, 94 photographs, colour throughout, index

About the Author

Eric Akis has been a food writer for the Times Colonist newspaper, in Victoria, since 1997. His popular bi-weekly food column also appears in newspapers... read about this author

Everyone Can Cook Everything

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really work.

Everyone Can Cook Everything collects the best of over 10 years of Eric Akis—240 recipes—in one beautiful 400-pages-plus hardcover volume. This anthology is a must-have for any Akis fan and the perfect introduction for those who are just discovering Eric’s straightforward and down-to-earth recipes.

The book’s numerous chapters provide concise recipes and cooking tips for preparing a vast array of meals—breakfasts and brunches, appetizers, soups, salads, noodle and rice dishes, vegetarian entrées, fish, seafood, poultry and meat dishes, condiments and side dishes, baked goods and desserts. Meals that can be cooked in a slow cooker are highlighted with a special icon.

Jump right in and master recipes such as:

  • Morrocan-Spiced Potato and Carrot Salad
  • Asian-Style Vegetable Noodle Bowl
  • Poached Sablefish with Champagne Hollandaise
  • Osso Bucco with Gremolata
  • Lemon Lover’s Cupcakes
  • Cocoa Pavlova

 

Everyone Can Cook Everything is the perfect gift for the home cook, no matter what their skill level. With this book’s detailed instructions, exact preparation and cooking times, serving sizes, and many full-colour photographs, Eric Akis continues to prove that everyone really can cook everything!