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Everyone Can Cook Midweek Meals


ISBN: 1-55285-924-X; 978-1-55285-924-7
Dimesions: 8 x 9
Page Count: 224
Binding: Paperback

About the Author

Eric Akis has been a food writer for the Times Colonist newspaper, in Victoria, since 1997. His popular bi-weekly food column also appears in newspapers... read about this author

Everyone Can Cook Midweek Meals

Recipes for Cooks on the Run

It can be a challenge to prepare tasty and healthy home-cooked meals during the busy workweek. More and more people are turning to ready-made meals, which are often sodium-saturated, fat-filled, highly processed and expensive. Everyone Can Cook Midweek Meals is packed with easy-to-follow, healthy recipes ranging from classic family fare to innovative dishes inspired by global cuisine.

Designed to make mealtime as stress-free as possible, the simply delicious dishes in Everyone Can Cook Midweek Meals are either straightforward enough to be whipped up after work, or designed to be made in advance and reheated.