ISBN: 1-55285-614-3; 978-1-55285-614-7
Dimesions: 8 x 9
Page Count: 192
About the Author
Eric Akis has been a food writer for the Times Colonist newspaper, in Victoria, since 1997. His popular bi-weekly food column also appears in newspapers... read about this author
Everyone Can Cook Seafood
Seafood is a healthy and popular choice for diners, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to flavour it make people reluctant to prepare it more often. Eric Akis shows that indeed everyone can cook seafood. His recipes are delicious and easy to follow, and will make anyone more confident with their cooking skills. Eric also includes options for altering dishes to create new or bolder flavours. Beautifully photographed, Everyone Can Cook Seafood shows that whatever the catch of the day, it will always be satisfying.