ISBN: 1-55285-614-3; 978-1-55285-614-7
Dimesions: 8 x 9
Page Count: 192
About the Author
Eric Akis has been a food writer for the Times Colonist newspaper, in Victoria, since 1997. His popular bi-weekly food column also appears in newspapers... read about this author
Everyone Can Cook Seafood
120 recipes for entertaining everyday
Seafood is ahealthy and popular choice for diners, but many home cooks areintimidated by it. Concerns over freshness, what to buy, or how toflavour it make people reluctant to prepare it more often. Eric Akisshows that indeed everyone can cook seafood. His recipes are deliciousand easy to follow, and will make anyone more confident with theircooking skills. Eric also includes options for altering dishes tocreate new or bolder flavours. Beautifully photographed, Everyone Can Cook Seafood shows that whatever the catch of the day, it will always be satisfying.