Featured Books
ISBN: 978-1-77050-176-8
Dimesions: 9.6 x 7.3
Page Count: 208
Binding: Paperback with flaps
Features: 100+ recipes; colour throughout, including photographs; indexThe Salt Book
Your Guide to Salting Wisely and Well, with RecipesFor many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, “to taste”!), and then shaking a bit more over our plates when we sit down to eat. But there’s so much more to this little gem and The Salt Book is here... Read More
ISBN: 978-1-77050-186-7
Dimesions: 5 x 8.5
Page Count: 96
Binding: Paperback
Features: colour throughoutAVAILABLE AUGUST 2013 Food carts and trucks have long been a staple of Vancouver's urban core. Diverse in taste and rich with aroma, the city is loaded with options. Featuring cart creations served up by Japadog, Holy Perogy, and Mom’s Grilled Cheese Truck, among others, StreetEats Vancouver is ideal for the food lover... Read More
ISBN: 978-1-77050-185-0
Dimesions: 5 x 8.5
Page Count: 96
Binding: Paperback
Features: colour throughoutAVAILABLE JULY 2013 Toronto boasts one of the most diverse food cultures in the world. Every night, the city comes alive as hundreds of restaurants, bistros, pubs and diners open for hungry patrons. Now, the city’s appetite has been further rejuvenated with a veritable food-cart revolution, led by a diverse fleet of mobile gourmet-food... Read More
ISBN: 978-1-77050-194-2
Dimesions: 6 x 8
Page Count: 104
Binding: Paperback with flaps
Features: 30 recipes; full colour throughout including photographs; indexSetting a Fine Table
Historic Desserts and Drinks from the Officers' Kitchens at Fort YorkSetting a Fine Table is a mouth-watering selection of cakes, cookies, pastries, puddings and drinks from historic Fort York in Toronto. The recipes are based on ones found in British, American and Canadian cookbooks of the late 18th and early 19th centuries, and are featured favourites in the Historic Foodways Programme at Fort York National Historic... Read More
