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# A C E F H P R S U V All

  • ISBN: 978-1-77050-176-8
    Dimesions: 9.6 x 7.3
    Page Count: 208
    Binding: Paperback with flaps
    Features: 100+ recipes; colour throughout, including photographs; index

    The Salt Book

    Your Guide to Salting Wisely and Well, with Recipes
    For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, “to taste”!), and then shaking a bit more over our plates when we sit down to eat. But there’s so much more to this little gem and The Salt Book is here... Read More

  • ISBN: 978-1-77050-186-7
    Dimesions: 5 x 8.5
    Page Count: 96
    Binding: Paperback
    Features: colour throughout

    StreetEats Vancouver

    AVAILABLE AUGUST 2013   Food carts and trucks have long been a staple of Vancouver's urban core. Diverse in taste and rich with aroma, the city is loaded with options. Featuring cart creations served up by Japadog, Holy Perogy, and Mom’s Grilled Cheese Truck, among others, StreetEats Vancouver is ideal for the food lover... Read More

  • ISBN: 978-1-77050-185-0
    Dimesions: 5 x 8.5
    Page Count: 96
    Binding: Paperback
    Features: colour throughout

    StreetEats Toronto

    AVAILABLE JULY 2013   Toronto boasts one of the most diverse food cultures in the world. Every night, the city comes alive as hundreds of restaurants, bistros, pubs and diners open for hungry patrons. Now, the city’s appetite has been further rejuvenated with a veritable food-cart revolution, led by a diverse fleet of mobile gourmet-food... Read More
# A C E F H P R S U V All