The Food of Spain brings Spain’s passion for food and wine and theculinary traditions of Spanish culture to your kitchen. Taking you on a sensory journey from Madrid’s tapas bars and Granada’s home kitchens to Barcelona’s bustling markets and San Sebastian’s first-class restaurants, The Food of Spain introduces the exotic tastes of modern Spanish cooking. 

Beautiful location photography captures bustling markets full of fresh Mediterranean vegetables, seafood and meats, and colorful baskets of spices. Instructional photographs and hints accompany each recipe, making this a great addition to the kitchen of a beginner chef or seasoned pro.