Dimesions: 9 x 11.75
Page Count: 296
Binding: Paperback with flaps
Recipes by Oi Cheepchaiissara
Text by Lulu Grimes
Photography by Alan Benson
Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai.
To partner the recipes, special pages explore the essence of Thai food and cooking techniques. Subjects include:
- Making fish sauce
- Preparing som tam
- Mixing and pounding curry pastes
- Carving fruit.
- About The Food of... series
- A culinary journey around the world.
Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.