In Indulge, internationally acclaimed pastry chef, Claire Clark, shows that making desserts is artistic, fun and above all, delicious! Clark presents her favourite recipes - some have been passed down through her family, others more exotic, from her 25 years of professional experience. Knowing that not everyone has the skill of a pastrychef, Clark combines heavenly beginner recipes with those that are slightly more advanced.  

From moist Carrot Cake topped with cream cheese frosting to Pink Champagne Truffles, Clark's recipes are accompanied by easy-to-follow directions and advice for the connoisseur in us all. Under her encouraging guidance, we can all create beautiful morsels for every indulgence.  

As the executive pastry chef at The French Laundry, a renowned Napa Valley restaurant, Clark has proven herself to be an expert on decadent and delicious desserts. Her down-to-earth approach makes Indulge the perfect cookbook for anyone creating their own sumptuous desserts.