Skip to Content

More From Ace Bakery


ISBN: 1-55285-808-1; 978-1-55285-808-0
Dimesions: 8 x 10
Page Count: 208
Binding: Paperback

More From Ace Bakery

Recipes for and with Bread
By Linda Haynes

"It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery."
- Linda Haynes

The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.

More from ACE Bakery, like its predecessor, is a collection of recipesfor and with bread. In her newest book, Linda Haynes, co-founder of therenowned artisanal ACE Bakery, takes home bakers through the basics:preparing bread, breakfast, starters, soups, salads, sandwiches, dinnerand desserts.

The dozens of sensational dishes that run thegamut from delicious everyday fare to spectacular creations forentertaining are sure to impress family and friends. From cranberryfocaccia to chocolate coffee bread pudding, from stuffed pork chopswith pomegranate maple glaze to pear hazelnut scones, this wonderfulbook is filled with recipes that will entice any cook.

In addition to the mouthwatering recipes, the book is peppered with anecdotal tips and practical advice.

All the author's royalties from the sale of More from ACE Bakery will be donated to organizations that support disadvantaged women and children.

Related Categories

Cooking, Courses & Dishes - Bread