New Releases
3 Chefs
The Kitchen MenAVAILABLE SEPTEMBER 2010 Whether they’re in the kitchen, at the table, or on TV Michael Bonacini, Massimo Capra and Jason Parsons are known for the excitement they bring to the art of cooking. Now, these three top chefs have come together to produce a cookbook that accurately reflects the sense of fun and... Read MoreThe 500 Best-Value Wines in the LCBO
2011 EditionRod Phillips has spent another year tasting and rating the wines on the shelves of the LCBO. Now in its 4th edition, The 500 Best-Value Wines in the LCBO is a proven seller. The book rates wines on a five-star scale, provides concise no-nonsense descriptions, and suggests food pairings for each wine. It also provides space... Read More














