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The Ocean Wise Cookbook


ISBN: 978-1-77050-016-7
Dimesions: 8.5 x 11
Page Count: 328
Binding: Paperback with flaps

The Ocean Wise Cookbook

Seafood Recipes That Are Good for the Planet
Edited by Jane Mundy

Ocean Wise is a nation-wide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the renowned Vancouver Aquarium, Ocean Wise has an affiliation with restaurants, markets, suppliers and food services, striving to ensure that everyone works together to make ocean-friendly buying choices in an environmentally conscious world.

In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. Jane shows us that no matter what kind of seafood you need for a recipe, you can help sustain our oceans and the environment by making positive choices. Throughout her book, Jane illustrates which types of seafood are considered Ocean Wise, and great alternatives to eating species that have been over fished- all the while providing a host of delicious recipes for fish, scallops, prawns, crab and more! With recipes from chefs like Michael Smith from Food Network Canada’s Chef at Home, Rob Feenie from the Cactus Club, and Jamie Kennedy from Jamie Kennedy Kitchens, The Ocean Wise Cookbook is a perfect addition to your sustainable lifestyle!

Keep it Ocean Wise with recipes like:

  • Beaver Cove Spot Prawns with Citrus Basil Butter
  • Grilled Scallops with Charred Heirloom Tomato Salad
  • Puff Pastry Fish Pie
  • Tuna Tataki with Green Papaya Slaw
  • Seared Calamari with Fresh Tomato Basil Salsa