Celebrated chef Massimo Capra merges the ease of one pot cooking with the sumptuous aromas of Italian cuisine in One Pot Italian Cooking. Capra’s exuberant personality, culinary mastery and infectious enthusiasm have led him to regular appearances on the television series “Restaurant Makeover” and a weekly spot on “Cityline.” He is also the co-owner of the hugely popular Mistura Ristorante in Toronto, where his famous braised meats and luxurious risottos are permanent fixtures on the menu.

Bring the mastery of this authentic Italian chef into your kitchen with One Pot Italian Cooking. From simply delicious dishes like Risi e Bisi (Rice and Beans) to the utterly sublime Stewed Beef Short Ribs, Capra will introduce you to the gastronomy of his homeland—all with the ease of one-pot cooking.

Bright photographs throughout the book capture Capra in the kitchen and the restaurant as he demonstrates techniques, explains ingredients and reveals his infectious enthusiasm.