For Tahera Rawji, great Indian meals are all about freshly roasted spices and cooking techniques. For everyone else, it’s all about her new book Simply More Indian. A follow-up to her hit Simply Indian, this collection of recipes takes you inside Tahera’s travel journal and into her family’s vault of well-tested recipes. 

A renowned cooking instructor, Tahera knows just how to make life in the kitchen a little easier. A Pantry Basics section demystifies unfamiliar ingredients. Sprinkled throughout the book, “Tahera’s Tips” offer insight in both traditional and contemporary cooking techniques. Most recipes feature serving suggestions to help you create a cohesive meal. 

Throughout the colourful pages of Simply More Indian, Tahera makes the complex flavours of Indian cuisine accessible with her down-to-earth writing style and clear instructions. Before you know it, the tantalizing aromas of Indian, Pakistani and East African cuisine will be filling your kitchen.