A collection of fresh dishes for those on the run.

Full of flavors from across Asia, Takeaway is a gathering of simple soups, salads and stir-fries. With recipes that are fresh, fast and healthy, there is no reason to eat out when you can eat at home in comfort and ease. Noodles are an ingredient in every dish, and this book proves their wonderful diversity. The ingredients not already in the cupboard are readily available at the local Asian grocery store or in many supermarkets.

Les Huynh advocates experimentation in the kitchen, using the best produce available. From a classic dish like pad Thai to pho beef soup, these recipes use contrasting textures and refreshing herbs. Easy preparations and fast cooking times make these dishes the ideal replacement to eating out or ordering in. Included in this book are such recipes as:

• Pork and prawn noodle soup
• Grilled beef Hokkien noodle salad
• Hot and sour seafood noodles
• Curry laksa.

The delightful and quick dishes in Takeaway blend tradition with a modern approach. Asian food to-go.