ISBN: 1-55285-988-6; 978-1-55285-988-9
Dimesions: 8 x 9
Page Count: 304
Binding: Paperback with flaps
Well Preserved covers everything you need to know about equipment, selecting and preparing produce, food safety, storage and incorporating your preserves into meals. Create small, manageable yields of sweet preserves (jams, jellies, marmalades, conserves and fruit sauces), savory condiments (pickles, relishes, chutneys and ketchups) and infused vinegars with over 150 easy-to-follow recipes.