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Wild Sweets Chocolate

$40.00
$40.00

ISBN: 1-55285-910-X; 978-1-55285-910-0
Dimesions: 9.25 x 12.25
Page Count: 212
Binding: Hardcover with dustjacket

About the Author

Dominique and Cindy Duby are the chefs and owners of thecritically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelierand virtual boutique based out of Vancouver.... read about this author

Wild Sweets Chocolate

Savory, Sweets, Bites, Drinks
Decadence and creativity merge into a blissful package of fine chocolate in Dominique and Cindy Duby’s new cookbook Wild Sweets Chocolate: Sweet, Savoury, Bites, Drinks. Chocolate is not delegated solely to the sweets section in this book, but also incorporated into savoury dishes giving each plate a velvety, complex and delicious finish. Alongside decadent desserts like Baked Chocolate Cream and Spiced Caramel Dust Spoons, you’ll find out how to produce Slow Roasted Salmon, Cocoa Moscovado Consommé and Vanilla Potatoes and Braised Short Ribs with Cauliflower Risotto, Choco-Wine Sauce and Filo Crisp. The exquisite recipes in this new cookbook reflect the rationale at Wild Sweets, blending the exotic and the familiar, elements of surprise with a sense of comfort.