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Cooking

  • ISBN: 9781770502116
    Dimesions: 8 x 10
    Page Count: 304
    Binding: Paperback with flaps
    Features: 69 recipes; 40 photographs; full colour throughout; index

    Broccoli, Love and Dark Chocolate

    Because Food, Love and Life Should Be Delicious!
    AVAILABLE APRIL 2014   Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and heartfelt life lessons that inspire. Liz says, “How is this book different? The goal of... Read More
  • ISBN: 97817705017881
    Dimesions: 8.5 x 11
    Page Count: 224
    Binding: Paperback with flaps
    Features: 117 recipes; 120 photographs; full colour throughout; index

    Flex Appeal

    A Vegetarian Cookbook for Families with Meat-Eaters
    AVAILABLE APRIL 2014   Flex Appeal is all about balancing our ethics with our tastebuds, and our vegetarian friends with our meat-eating ones. Choosing to reduce your meat intake, and to buy organic vegetables, free-range chickens and animals raised humanely and without drugs on small, mixed-crop farms are all ethical alternatives to a strict vegan... Read More
  • ISBN: 9781770502147
    Dimesions: 8.25 x 9.25
    Page Count: 208
    Binding: Paperback with flaps
    Features: 77 recipes; 90 photographs; full colour throughout; index

    Mussels

    Preparing, Cooking and Enjoying a Sensational Seafood
    AVAILABLE MARCH 2014   The story of Mussels starts with “the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected,” as the authors—the “Kilted Chef” Alain Bossé and his good friend “Mussel Mama” Linda Duncan—of this book say. When these two met, they discovered they shared... Read More
  • ISBN: 978-1-77050-194-2
    Dimesions: 6 x 8
    Page Count: 152
    Binding: Paperback with flaps
    Features: 30 recipes; full colour throughout including photographs; index

    Setting a Fine Table

    Historical Desserts and Drinks from the Officers' Kitchens at Fort York
    Setting a Fine Table is a mouth-watering selection of cakes, cookies, pastries, puddings and drinks from historic Fort York in Toronto.   The recipes are based on ones found in British, American and Canadian cookbooks of the late 18th and early 19th centuries, and are featured favourites in the Historic Foodways Programme at Fort York National Historic... Read More
  • ISBN: 978-1-77050-199-7
    Dimesions: 8 x 9
    Page Count: 400
    Binding: Hardcover with dustjacket
    Features: 275 recipes; full colour throughout, including photographs; index

    The Best of Rose Reisman

    20 Years of Healthy Recipes
    Rose says, “It’s about time!” And it is about time—“time” being the 20 years that this bestselling author has been writing about a healthier way of living.   Now, in 2013, Rose feels that time is finally on our side—healthy eating and its link to longevity, well-being and lower medical costs is the stuff of everyday... Read More
  • ISBN: 978-1-77050-192-8
    Dimesions: 6 x 8
    Page Count: 168
    Binding: Paperback
    Features: 150 recipes; two-colour; illustrations; index

    Rose Murray's Canadian Christmas Cooking

    The Classic Guide To Holiday Feasts
    Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouthwatering anticipation of finally getting to taste your grandparent’s signature pie.   First published in 1979, Rose Murray’s Canadian Christmas Cooking likely had a hand in... Read More
  • ISBN: 978-1-77050-190-4
    Dimesions: 8 x 10
    Page Count: 384
    Binding: Paperback with flaps
    Features: 350 recipes; colour throughout, including photographs; index

    Pimentos and Piri Piri

    Portuguese Comfort Cooking
    Hearty and filling and flavourful—these are the words that are most often used to describe the cuisine of Portugal. Designed, as it originally was, to sustain farm workers and other labourers through their long days, Portuguese fare is rooted firmly in the tradition of peasant food that is fresh, simple and easy to prepare.   Pimentos and... Read More
  • ISBN: 978-1-77050-193-5
    Dimesions: 8 x 9.5
    Page Count: 208
    Binding: Paperback with flaps
    Features: 75 recipes; full colour throughout, including photographs; index

    The Canadian Craft Beer Cookbook is a lively and engaging introduction to craft beer as well as a set of 75 recipes that use craft beer as an ingredient or go well with craft beer as a pairing. Recipes that use beer ingredients such as hops, spent grain, and hops extract will also appeal... Read More
  • ISBN: 978-1-77050-195-9
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps
    Features: 100 recipes; full colour throughout, including photographs; index

    Featuring all-new recipes, Bal’s Spice Kitchen works on two simple principles: spice is the key to delicious cooking, and making flavourful crowd-pleasing meals doesn’t have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal Arneson has become a leader in fresh and fast Indian food. Now, in Bal’s... Read More
  • ISBN: 978-1-77050-191-1
    Dimesions: 8 x 10
    Page Count: 268
    Binding: Cloth
    Features: 42 recipes; full colour throughout, including photographs and illustrations; index

    Alice Eats

    A Wonderland Cookbook
    This delightful volume is the full text of the original Alice’s Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal and new, full-colour illustrations by Pierre A. Lamielle.   The assortment of inventive recipes in this book, all inspired by characters and events from the original story, include such imaginative and enticing... Read More