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  • ISBN: 978-1-77050-012-9
    Dimesions: 534 x 9
    Page Count: 160
    Binding: Paperback
    Features: colour throughout; including colour illustrations; photographs of ingredients; index

    Salad Dressing 101

    Dressings For All Occasions
    Over 101 delicious dressing recipes for every type of leaf and salad. The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap’s kitchen classic Salad Dressing 101. Chef Nathan Hyam has personally selected over 160 recipes from popular... Read More

  • ISBN: 978-1-77050-007-5
    Dimesions: 7 x 10
    Page Count: 176
    Binding:
    Features: colour throughout; including colour illustrations; index

    For the Love of Salad

    For the Love of Salad provides the basics needed to dress up every meal with the perfect salad every time. AVAILABLE MARCH 2010 In the follow-up to her bestselling For the Love of Soup, Jeanelle Mitchell turns her attention to salads,with a lovely little book that’s guaranteed its place on your shelf... Read More

  • ISBN: 978-1-77050-003-7
    Dimesions: 8 x 9
    Page Count: 432
    Binding: Paperback
    Features: colour throughout, including colour photographs

    A Treasury of Jewish Holiday Baking

    The 10th Anniversary Edition
    The updated edition of a kitchen classic, which includes 35 new recipes for favorite holiday dishes. Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly... Read More

  • ISBN: 978-1-55285-970-4
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps
    Features: full colour throughout, including colour photographs

    Basic Thai Cooking

    Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it’s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los... Read More

  • ISBN: 978-1-55285-971-1
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps
    Features: full colour throughout, including colour photographs

    Basic Japanese Cooking

    The novice’s guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japanese food, we don’t think of food we can prepare ourselves. Basic Japanese Cooking will change that. With color photographs illustrating everything from how to make sushi rice to how to... Read More

  • ISBN: 978-1-55285-967-4
    Dimesions: 8 x 9
    Page Count: 288
    Binding: Hardcover with dustjacket
    Features: French-fold jacket, bookmark, gold gilded edge, colour throughout

    Venezia

    Food & Dreams
    A unique look at the tastes and textures of this famed Italian city. In Venezia, Tessa Kiros, bestselling author of Postcards from Portugal and Falling Cloudberries, travels to Venice in search of feasts—feasts for both for the eye and the taste buds. Part cookbook, part travelogue, Venezia is a complete culinary... Read More

  • ISBN: 978-1-55285-968-1
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps
    Features: colour throughout

    Morocco

    Recipes and Stories from North Africa
    More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Bénady and Najat Sifrioui are your guides through the markets and bakeries of one of the world’s most diverse and... Read More

  • ISBN: 978-1-55285-982-7
    Dimesions: 9 x 10
    Page Count: 256
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs

    Mangia with Quattro

    Family-style Italian from the Heart
    Italian food, from the Corsi family to yours. For the Corsis, owners of Vancouver’s popular Quattro restaurants, the most important things in life are sharing simple meals with friends, cooking with fresh ingredients, drinking joyously, and living with abbondanza (Italian for abundance and a passion for life). In their first... Read More

  • ISBN: 978-1-55285-989-6
    Dimesions: 8.5 x 11
    Page Count: 208
    Binding: Paperback with flaps
    Features: colour illustrations throughout

    Kitchen Scraps

    A Humorous Illustrated Cookbook
    Challenging the traditional cookbook, one pun at a time. Remember your mother’s favorite cookbook? The one dog-eared to the hamburger with canned soup recipe? This isn’t that cookbook. And what about that cookbook your too-perfect friend has? The one where all the recipes are about stacking things on top of... Read More

  • ISBN: 978-1-55285-995-7
    Dimesions: 8.5 x 11
    Page Count: 232
    Binding: Paperback with flaps
    Features: colour throughout

    Fresh with Anna Olson

    Seasonally Inspired Recipes to Share with Family and Friends
    Eat fresh, eat local. For Anna Olson, eating is about community. Her new book brings her fresh philosophy right to your kitchen—in the form of more than 100 amazing recipes from her hit Food Network show. Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone... Read More
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