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Cooking

  • ISBN: 978-1-77050-022-8
    Dimesions: 812 x 11
    Page Count: 192
    Binding: Paperback with flaps

    Cooking with Cory

    Inspirational Recipes for the Fearless Cook
    Throughout his life, Cory Parsons has always had a sense of adventure, and a love for food and exotic cuisines. A diving accident at the age of 23 left him a quadriplegic but has done little to stop him from achieving his dreams. Cory is now a sports advocate and motivational speaker. With his... Read More

  • ISBN: 978-1-77050-030-3
    Dimesions: 7 x 8
    Page Count: 144
    Binding: Paperback with flaps

    Panini

    Gourmet Recipes to Help You Get the Most From Your Panini Press
    AVAILABLE NOVEMBER 2010 In the third installment of the Definitive Kitchen Classics series, world –renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic—the panini! Nothing jumpstarts a boring sandwich like grilling it, and the Dubys have figured out why! Dominique and Cindy have turned panini making into a fine art with thorough... Read More

  • ISBN: 978-1-77050-027-3
    Dimesions: 8 x 9
    Page Count: 240
    Binding: Paperback with flaps

    Everyone Can Cook Slow Cooker Meals

    Recipes for Satisfying Mains and Delicious Sides
    AVAILABLE OCTOBER 2010 Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of these recipes has a suggested dish to create a complete meal, whether it’s for a workday or special occasion. For Eric Akis, becoming a slow cooker convert... Read More

  • ISBN: 978-1-77050-028-0
    Dimesions: 714 x 914
    Page Count: 496
    Binding: Paperback

    The New Food Processor Bible

    The 30th Anniversary Edition
    AVAILABLE NOVEMBER 2010 So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost... Read More

  • ISBN: 978-1-77050-026-6
    Dimesions: 814 x 1012
    Page Count: 208
    Binding: Paperback with flaps

    In a Pinch

    Effortless Cooking for Today's Gourmet
    AVAILABLE OCTOBER 2010 Having friends over for dinner doesn’t have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat. Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a... Read More

  • ISBN: 978-1-77050-016-7
    Dimesions: 8 x 10
    Page Count: 328
    Binding: Paperback with flaps

    The Ocean Wise Cookbook

    Seafood Recipes That Are Good for the Planet
    AVAILABLE OCTOBER 2010 Ocean Wise is a nation-wide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the renowned Vancouver Aquarium, Ocean Wise has an affiliation with restaurants, markets, suppliers and food services, striving to ensure that everyone works together to make ocean-friendly buying choices in an environmentally... Read More

  • ISBN: 978-1-77050-034-1
    Dimesions: 8 x 812
    Page Count: 256
    Binding: Hardcover with dustjacket

    3 Chefs

    The Kitchen Men
    AVAILABLE SEPTEMBER 2010 Whether they’re in the kitchen, at the table, or on TV Michael Bonacini, Massimo Capra and Jason Parsons are known for the excitement they bring to the art of cooking. Now, these three top chefs have come together to produce a cookbook that accurately reflects the sense of fun and... Read More

  • ISBN: 978-1-77050-020-4
    Dimesions: 8 x 10
    Page Count: 256
    Binding: Paperback with flaps

    The Harrow Fair Cookbook

    Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
    Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect... Read More

  • ISBN: 978-1-77050-023-5
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps

    Bal's Quick and Healthy Indian

    AVAILABLE SPRING 2011 Who says Indian cooking has to be complicated? Following the national success of Everyday Indian, author Bal Arneson brings new twists to classic Indian meals in her new book Bal’s Quick and Healthy Indian. These health-conscious recipes will delight those looking for a new and easy way to enjoy low-fat meals while... Read More

  • ISBN: 978-1-77050-015-0
    Dimesions: 812 x 11
    Page Count: 272
    Binding: Paperback with flaps

    Glutton for Pleasure

    Signature Recipes, Epic Stories, and Surreal Etiquette
    AVAILABLE OCTOBER 2010 Known for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favourite kitchen creations (including many never seen in print) along with practical kitchen references for chefs of every skill... Read More
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