Cooking
Cooking with Cory
Inspirational Recipes for the Fearless CookThroughout his life, Cory Parsons has always had a sense of adventure, and a love for food and exotic cuisines. A diving accident at the age of 23 left him a quadriplegic but has done little to stop him from achieving his dreams. Cory is now a sports advocate and motivational speaker. With his... Read MorePanini
Gourmet Recipes to Help You Get the Most From Your Panini PressAVAILABLE NOVEMBER 2010 In the third installment of the Definitive Kitchen Classics series, world –renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic—the panini! Nothing jumpstarts a boring sandwich like grilling it, and the Dubys have figured out why! Dominique and Cindy have turned panini making into a fine art with thorough... Read MoreEveryone Can Cook Slow Cooker Meals
Recipes for Satisfying Mains and Delicious SidesAVAILABLE OCTOBER 2010 Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of these recipes has a suggested dish to create a complete meal, whether it’s for a workday or special occasion. For Eric Akis, becoming a slow cooker convert... Read MoreThe New Food Processor Bible
The 30th Anniversary EditionAVAILABLE NOVEMBER 2010 So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost... Read MoreIn a Pinch
Effortless Cooking for Today's GourmetAVAILABLE OCTOBER 2010 Having friends over for dinner doesn’t have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat. Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a... Read MoreThe Ocean Wise Cookbook
Seafood Recipes That Are Good for the PlanetAVAILABLE OCTOBER 2010 Ocean Wise is a nation-wide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the renowned Vancouver Aquarium, Ocean Wise has an affiliation with restaurants, markets, suppliers and food services, striving to ensure that everyone works together to make ocean-friendly buying choices in an environmentally... Read More3 Chefs
The Kitchen MenAVAILABLE SEPTEMBER 2010 Whether they’re in the kitchen, at the table, or on TV Michael Bonacini, Massimo Capra and Jason Parsons are known for the excitement they bring to the art of cooking. Now, these three top chefs have come together to produce a cookbook that accurately reflects the sense of fun and... Read MoreThe Harrow Fair Cookbook
Prize-Winning Recipes Inspired by Canada's Favourite Country FairSince 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect... Read More- AVAILABLE SPRING 2011 Who says Indian cooking has to be complicated? Following the national success of Everyday Indian, author Bal Arneson brings new twists to classic Indian meals in her new book Bal’s Quick and Healthy Indian. These health-conscious recipes will delight those looking for a new and easy way to enjoy low-fat meals while... Read More
Glutton for Pleasure
Signature Recipes, Epic Stories, and Surreal EtiquetteAVAILABLE OCTOBER 2010 Known for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favourite kitchen creations (including many never seen in print) along with practical kitchen references for chefs of every skill... Read More






















