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  • ISBN: 978-1-77050-183-6
    Dimesions: 8 x 9
    Page Count: 144
    Binding: Paperback with flaps
    Features: 40 recipes; colour throughout; illustrations

    How to Make Love to a Lobster

    An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
    AVAILABLE JUNE 2013 Making love to a lobster—that is, buying, cooking and eating lobster—is a lot easier than you might think. And if you’ve ever thought that you’d like to get close enough to a lobster (or any kind of shellfish) to tame it into submission, but didn’t really know how to start, then... Read More

  • ISBN: 978-1-77050-0179-9
    Dimesions: 8 x 10
    Page Count: 432
    Binding: Paperback with flaps
    Features: 350 recipes; colour throughout, including photographs; index

    The All-New Vegetarian Passport

    350 Recipes Inspired by Global Cuisines
    AVAILABLE OCTOBER 2013 “Vegetarians simply live healthier, longer lives.” This is the credo of Linda Woolven, author of The All-New Vegetarian Passport. Vegetarian diets are higher in fibre, nutrients and antioxidants, and lower in bad fats than meat-based diets. This book aims to help you feel better and stave off ill health, with simple easy-to-make recipes... Read More

  • ISBN: 978-1-77050-182-9
    Dimesions: 8 x 9
    Page Count: 152
    Binding: Paperback with flaps
    Features: 100 recipes; colour throughout, including photographs; index

    The Power of Food

    100 Essential Recipes for Abundant Health and Happiness
    AVAILABLE MAY 2013   At the relatively young age of 26, Adam Hart felt he had hit rock bottom. As he describes it, he was “living in an overweight body, extremely stressed and experiencing depression and anxiety attacks.” He was also suffering with asthma, had developed an allergy to fresh fruit and, already feeling that... Read More

  • ISBN: 978-1-77050-0178-2
    Dimesions: 8.5 x 9.5
    Page Count: 152
    Binding: Paperback with flaps
    Features: 89 recipes; colourthroughout, including photographs; index

    Flavours of Aleppo

    Celebrating Syrian Cuisine
    AVAILABLE JUNE 2013   Aleppo is Syria’s second largest city and one of the oldest continuously inhabited cities in the world. Located at the crossroads of some of the world’s great historic commercial routes linking Europe and Asia, Aleppo has developed a diverse cuisine that is considered to be one of the best in the... Read More

  • ISBN: 978-1-77050-110-2
    Dimesions: 8 x 10
    Page Count: 160
    Binding: Hardcover with dustjacket
    Features: 79 recipes, 157 photographs, colour throughout, index

    Easy Elegance from Fabulous Fairholme

    Breakfast, Brunch, Lunch
    Easy. Elegant. Delicious. Those three words describe Sylvia Main’s style of entertaining and are at the heart of her newest cookbook, Easy Elegance from Fabulous Fairholme. As the follow-up to Sylvia’s bestseller, Fabulous Fairholme: Breakfasts & Brunches, this book is filled with delicious but simple recipes for breakfast, brunch and lunch, as... Read More

  • ISBN: 978-1-77050-109-6
    Dimesions: 8 x 9
    Page Count: 448
    Binding: Hardcover with dustjacket
    Features: 241 recipes, 94 photographs, colour throughout, index

    Everyone Can Cook Everything

    Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really... Read More

  • ISBN: 978-1-77050-098-3
    Dimesions: 8.5 x 10.5
    Page Count: 276
    Binding: Hardcover with dustjacket
    Features: 160 recipes, 130 photographs, colour throughout, index

    Canada's Favourite Recipes

    Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of... Read More

  • ISBN: 978-1-77050-066-2
    Dimesions: 9 x 11
    Page Count: 216
    Binding: Paperback with flaps
    Features: 100 recipes, 94 photographs, colour throughout, index

    Everyday Kitchen for Kids

    100 Amazing Savory and Sweet Recipes Children Can Really Make
    What’s the best way for children to learn about the variety and value of food? By getting into the kitchen and making all their favourite dishes themselves. Everyday Kitchen for Kids, the follow-up to the award-winning, international bestseller Kitchen for Kids, helps children do just that. With a chapter on organizing the kitchen, a glossary of... Read More

  • ISBN: 978-1-55285-458-7
    Dimesions: 5.75 x 8.75
    Page Count: 224
    Binding: Paperback

    Five Roses

    A Guide to Good Cooking
    The perennial classic reproduces the 21st edition of the Five Roses Cook Book which was published in 1967, just in time for Canada's centennial. Complete with hundreds of recipes, it also features guidelines for everything from baking bread and making the perfect cup of tea to roasting turkey and creating... Read More

  • ISBN: 978-1-77050-097-6
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps

    The Vegetarian's Complete Quinoa Cookbook

    Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place of almost any grain, in any meal of the day—the perfect food for vegetarians. The Vegetarian’s Complete Quinoa Cookbook is the only book you... Read More
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