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  • ISBN: 978-1-77050-097-6
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps

    The Vegetarian's Complete Quinoa Cookbook

    Quinoa. Healthy, tasty, versatile--a plant that's a complete protein source--what more can vegetarians (or anyone) ask for in a food? Pronounced keen-wa, quinoa comes originally from South America, where the Incas, who domesticated it, called it the "mother of all grains." But while it looks like a grain and is... Read More

  • ISBN: 978-1-77050-062-4
    Dimesions: 8 x 9
    Page Count: 224
    Binding: Paperback
    Features: 154 recipes; colour throughout, including photographs; index

    Soup

    A Kosher Collection
    We all have special memories associated with food, and perhaps nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. For Pam Reiss, these food memories are almost all related to Jewish... Read More

  • ISBN: 978-1-77050-064-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Everyday Exotic

    The Cookbook
    Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read More

  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 356
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbred cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a... Read More

  • ISBN: 978-1-77050-060-0
    Dimesions: 8.25 x 9.25
    Page Count: 336
    Binding: Hardcover with dustjacket

    Food From Many Greek Kitchens

    “In Greece, everyone has a vasilopita (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you’re lucky enough to get the piece with the coin, you’ll be blessed for the year. Don’t you love that sense of celebration the... Read More

  • ISBN: 978-1-55285-260-6
    Dimesions: 6.25 x 10.25
    Page Count: 200
    Binding: Paperback
    Features: black and white throughout, including photos and illustrations; index

    The Laura Secord Canadian Cook Book

    Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes--think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild... Read More

  • ISBN: 978-1-77050-038-9
    Dimesions: 8.25 x 9.5
    Page Count: 208
    Binding: Paperback with flaps
    Features: 80 recipes; colour throughout, including photographs; index

    Smoking Meat

    The Essential Guide to Real Barbecue
    AVAILABLE MAY 2012 Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he... Read More

  • ISBN: 978-1-77050-040-2
    Dimesions: 8.5 x 11
    Page Count: 272
    Binding: Paperback with flaps
    Features: 190+ recipes; full colour throughout, including illustrations; index

    Cook

    You Can Cook Fast, Healthy Meals for Your Family
    Staying organized is often the hardest part of feeding a busy family. Between late work nights, soccer practice, and PTA meetings, it can be difficult to find the time to prepare a healthy meal, never mind to sit down and eat it as a family. In Cook, Deborah Anzinger provides... Read More

  • ISBN: 978-1-77050-039-6
    Dimesions: 8 x 10
    Page Count: 352
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Healthy Starts Here!

    140 Recipes That Will Make You Feel Great
    When's the last time you encountered a cookbook written by a "Second City" alumna? Well, get ready for the laughs to roll in on your way to better eating! Mairlyn Smith, a well-known professional home economist and media commentator on healthy cooking and eating, knows that improving your and your... Read More

  • ISBN: 978-1-77050-021-1
    Dimesions: 8.5 x 11
    Page Count: 288
    Binding: Paperback with flaps
    Features: 135 recipes, colour throughout, index

    Everyday Flexitarian

    Recipes for Vegetarians & Meat Lovers Alike
    More and more people are choosing to eat less meat. It is estimated that 30 to 40 percent of the population of the United States and Canada is flexitarian. But what is a flexitarian? Is it a vegetarian who occasionally eats meat, or is it a "mindful meat eater" who... Read More
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