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Courses & Dishes - Appetizers

  • ISBN: 978-1-77050-109-6
    Dimesions: 8 x 9
    Page Count: 448
    Binding: Hardcover with dustjacket
    Features: 241 recipes, 94 photographs, colour throughout, index

    Everyone Can Cook Everything

    Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really... Read More

  • ISBN: 978-1-77050-098-3
    Dimesions: 8.5 x 10.5
    Page Count: 276
    Binding: Hardcover with dustjacket
    Features: 160 recipes, 130 photographs, colour throughout, index

    Canada's Favourite Recipes

    Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of... Read More

  • ISBN: 1-55285-587-2; 978-1-55385-587-4
    Dimesions: 7 x 8
    Page Count: 132
    Binding: Paperback with flaps

    Surreal Gourmet Bites

    Bob Blumer (a.k.a. The Surreal Gourmet) has assembled a collection of bursting-with-flavor appetizer recipes that will dazzle your senses. With foods that suit anyone's culinary comfort level, this colorful volume contains recipes for fish, meat, fowl, veggies, and sweets -- from Byzantine Bruschetta to Samurai Scallops. Bob also provides "liquid assets," drinks that enhance the... Read More

  • ISBN: 1-55285-965-7; 978-1-55285-965-0
    Dimesions: 6.5 x 9.5
    Page Count: 208
    Binding: Paperback

    Grazing

    A healthier approach to snacks and finger foods
    Eating smaller meals and snacks over the course of the day has become a popular eating pattern. The good news is that doctors and nutritionists all over the world believe it's the healthiest way to eat. It can keep energy levels high, lower cholesterol and help you achieve blood sugar... Read More

  • ISBN: 1-55285-793-X; 978-1-55285-793-9
    Dimesions: 8 x 9
    Page Count: 192
    Binding: Paperback

    Everyone Can Cook Appetizers

    Over 100 tasty bites
    Hosting a bigparty can be a lot of work, and having to prepare food for that partycan drive you over the top. Now, Erik Akis, in his third book in theEveryone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes... Read More

  • ISBN: 1-55285-867-7; 978-1-55285-867-7
    Dimesions: 8 x 9
    Page Count: 192
    Binding: Paperback with flaps

    Balls!

    Round the World Fare for All Occasions
    The specialty food industry has introduced many fanciful foodstuffs, but until now there has been one glaring omission — the meatball. This overlooked, bite-sized food and its many round companions finally take centre stage in Angela Murrills’ new book Balls!.   Award-winning food writer Murrills offers up recipes for all kinds of balls,... Read More

  • ISBN: 1-55285-930-4; 978-1-55285-930-8
    Dimesions: 8.5 x 11
    Page Count: 256
    Binding: Paperback with flaps
    Features: 60 colour photographs throughout, Foreword by David Adjey

    Entertaining with Booze

    Designer Drinks, Fabulous Food & Inspired Ideas for Your Next Party
    Who doesn't like to get some friends together and throw aparty every once in a while? But with so many elements to think about-ambience, drinks, food, timing-making it come together perfectly can be a challenge. Finally, Ryan Jennings and David Steele take the guesswork out of throwing fabulous parties with their new book... Read More

  • ISBN: 1-55285-923-1; 978-1-55285-923-0
    Dimesions: 8 x 10
    Page Count: 240
    Binding: Paperback
    Features: 50 colour photographs

    Orgasmic Appetizers and Matching Wines

    Tiny Bites with the MOAN FACTOR™
    Most of us don’t think about food and drink the way that Shari Darling does. Now with her new book Orgasmic Appetizers and Matching Wines, Shari provides us with the tools that will take ourappetizer and wine experiences to a whole new blissful level. You won’t thinkabout the union of... Read More