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Courses & Dishes - Bread

  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 340
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this... Read More
  • ISBN: 978-1-77050-030-3
    Dimesions: 7 x 8
    Page Count: 144
    Binding: Paperback with flaps

    Panini

    Gourmet Recipes to Help You Get the Most From Your Panini Press
    In the third installment of the Definitive Kitchen Classics series, world –renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic—the panini! Nothing jumpstarts a boring sandwich like grilling it, and the Dubys have figured out why! Dominique and Cindy have turned panini making into a fine art with thorough explanations on... Read More
  • ISBN: 1-55285-808-1; 978-1-55285-808-0
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback

    More From Ace Bakery

    Recipes for and with Bread
    "It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery." - Linda Haynes The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.... Read More
  • ISBN: 1-55285-507-4; 978-1-55285-507-2
    Dimesions: 8 x 10
    Page Count: 288
    Binding: Paperback

    The Ace Bakery Cookbook

    Recipes for and with Bread
    ACE Bakery has become a Toronto institution, supplying gourmetbread to more than 700 of the finest restaurants, hotels, caterers, andspecialty food shops. At ACE Bakery Cafés throughout the city,customers enjoy hand-made sandwiches, soups and all things that gogreat with bread -- even dessert! This cookbook showcases the recipesused and inspired... Read More
  • ISBN: 1-55285-932-0; 978-1-55285-932-2
    Dimesions: 8.25 x 10.25
    Page Count: 142
    Binding: Hardcover with dustjacket

    Fabulous Fairholme

    Breakfasts & Brunches
    Bring the Breakfasts and Brunches of the Fairholme Manor Inn home. There is nothing better than a lazy Sunday brunch... unless it's a lazy Sunday brunch at the Fairholme Manor Inn, one of Victoria, B.C.'s loveliest Bed and Breakfasts. In Fabulous Fairholme: Breakfasts and Brunches, Sylvia Main, Fairholme's owner, helps recreate the magic of the... Read More
  • ISBN: 1-55285-956-8; 978-1-55285-956-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 100 full colour photographs

    Ready, Steady, Bake

    Cooking for Kids and with kids
    For anyone who cooks for children, or has children who want to experiment in the kitchen, Ready, Steady, Bake is a practical, fun and inspiring resource. Children will learn how to bake a variety of tasty treats from berry-based dishes to chocolate treats, and classic cakes to healthier options. A... Read More
  • ISBN: 1-55285-954-1; 978-1-55285-954-4
    Dimesions: 7 x 11.25
    Page Count: 160
    Binding: Paperback with flaps
    Features: Colour photographs throughout

    Cakes and Loaves

    110 Recipes You Can Make at Home
    A simple dish made with basic ingredients—eggs, milk, flour and a bit of oil—cake is a truly decadent and delicious. Widely thought of as primarily sweet, cakes also make decadent appetizers and exciting entrées. All it takes are some fresh ingredients and some imagination to transport cake from the desert... Read More