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Courses & Dishes - Chocolate

  • ISBN: 978-1-77050-001-3
    Dimesions: 7 x 8
    Page Count: 128
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs

    Chocolate

    More than 50 Decadent Recipes
    A whole new perspective on one of the world’s best-loved indulgences . . . chocolate! In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations—from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes. After the success... Read More

  • ISBN: 1-55285-833-2; 978-1-55285-833-2
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps

    Chocolate

    In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy. This delicious... Read More

  • ISBN: 1-55285-836-7;978-1-55285-836-3
    Dimesions: x
    Page Count: 162
    Binding: Paperback with flaps

    Wild Sweets

    Exotic Dessert and Wine Pairings
    Wild Sweets: Exotic Dessert and Wine Pairings introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape. No longer is dessert just one course. Like a complete fine meal,... Read More

  • ISBN: 1-55285-509-0; 978-1-55285-509-6
    Dimesions: 8 x 10
    Page Count: 272
    Binding: Paperback

    Sugar

    On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favourite recipes from her show are available in this new book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally... Read More

  • ISBN: 1-55285-910-X; 978-1-55285-910-0
    Dimesions: 9 x 12
    Page Count: 172
    Binding: Hardcover with dustjacket

    Wild Sweets Chocolate

    Sweet, Savory, Bites, Drinks
    Decadence and creativity merge into a blissful package of fine chocolate in Dominique and Cindy Duby’s new cookbook Wild Sweets Chocolate: Sweet, Savoury, Bites, Drinks. Chocolate is not delegated solely to the sweets section in this book, but also incorporated into savoury dishes giving each plate a velvety, complex and delicious... Read More

  • ISBN: 1-55285-909-6;978-1-55285-909-4
    Dimesions: 7.5 x 9
    Page Count: 240
    Binding: Hardcover with dustjacket

    Indulge

    100 Perfect Desserts
    In Indulge, internationally acclaimed pastry chef, Claire Clark, shows that making desserts is artistic, fun and above all, delicious! Clark presents her favourite recipes - some have been passed down through her family, others more exotic, from her 25 years of professional experience. Knowing that not everyone has the skill of a pastrychef, Clark combines heavenly... Read More

  • ISBN: 1-55285-912-6; 978-1-55285-912-4
    Dimesions: 6.5 x 9.5
    Page Count: 208
    Binding: Paperback

    One Smart Cookie

    All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less Fat
    For most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of... Read More

  • ISBN: 1-55285-939-8; 978-1-55285-939-1
    Dimesions: 8 x 9
    Page Count: 224
    Binding: Paperback with flaps
    Features: 28 photos, colour throughout

    The Brownie Lover’s Bible

    Over 100 Delicious Recipes
    Who doesn’t like to indulge in a dense, chocolatey, rich and gooey brownie every now and then? Decadent yet simple, versatile yet humble, lavish yet comforting —the brownie is a staple dessert in any baker’s collection. With her new book The Brownie Lover’s Bible, which features over 100 modern and... Read More