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Courses & Dishes - Cookies

  • ISBN: 978-1-77050-194-2
    Dimesions: 6 x 8
    Page Count: 152
    Binding: Paperback with flaps
    Features: 30 recipes; full colour throughout including photographs; index

    Setting a Fine Table

    Historical Desserts and Drinks from the Officers' Kitchens at Fort York
    Setting a Fine Table is a mouth-watering selection of cakes, cookies, pastries, puddings and drinks from historic Fort York in Toronto.   The recipes are based on ones found in British, American and Canadian cookbooks of the late 18th and early 19th centuries, and are featured favourites in the Historic Foodways Programme at Fort York National Historic... Read More
  • ISBN: 978-1-77050-191-1
    Dimesions: 8 x 10
    Page Count: 268
    Binding: Cloth
    Features: 42 recipes; full colour throughout, including photographs and illustrations; index

    Alice Eats

    A Wonderland Cookbook
    This delightful volume is the full text of the original Alice’s Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal and new, full-colour illustrations by Pierre A. Lamielle.   The assortment of inventive recipes in this book, all inspired by characters and events from the original story, include such imaginative and enticing... Read More
  • ISBN: 978-1-77050-066-2
    Dimesions: 9 x 11
    Page Count: 216
    Binding: Paperback with flaps
    Features: 100 recipes, 94 photographs, colour throughout, index

    Everyday Kitchen for Kids

    100 Amazing Savory and Sweet Recipes Children Can Really Make
    What’s the best way for children to learn about the variety and value of food? By getting into the kitchen and making all their favourite dishes themselves. Everyday Kitchen for Kids, the follow-up to the award-winning, international bestseller Kitchen for Kids, helps children do just that. With a chapter on organizing the kitchen, a glossary of... Read More
  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 340
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this... Read More
  • ISBN: 1-55285-509-0; 978-1-55285-509-6
    Dimesions: 8 x 10
    Page Count: 272
    Binding: Paperback

    On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favourite recipes from her show are available in this new book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally... Read More
  • ISBN: 1-55285-809-X; 978-1-55285-809-7
    Dimesions: 8 x 10
    Page Count: 200
    Binding: Paperback

    Another Cup of Sugar

    More Simple Sweets and Decadent Desserts
    You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast... Read More
  • ISBN: 1-55285-910-X; 978-1-55285-910-0
    Dimesions: 9.25 x 12.25
    Page Count: 212
    Binding: Hardcover with dustjacket

    Wild Sweets Chocolate

    Savory, Sweets, Bites, Drinks
    Decadence and creativity merge into a blissful package of fine chocolate in Dominique and Cindy Duby’s new cookbook Wild Sweets Chocolate: Sweet, Savoury, Bites, Drinks. Chocolate is not delegated solely to the sweets section in this book, but also incorporated into savoury dishes giving each plate a velvety, complex and delicious... Read More
  • ISBN: 1-55285-909-6 ; 978-1-55285-909-4
    Dimesions: 8 x 10.25
    Page Count: 240
    Binding: Hardcover with dustjacket


    100 Perfect Desserts
    In Indulge, internationally acclaimed pastry chef, Claire Clark, shows that making desserts is artistic, fun and above all, delicious! Clark presents her favourite recipes - some have been passed down through her family, others more exotic, from her 25 years of professional experience. Knowing that not everyone has the skill of a pastrychef, Clark combines heavenly... Read More
  • ISBN: 1-55285-912-6; 978-1-55285-912-4
    Dimesions: 6.5 x 9.5
    Page Count: 208
    Binding: Paperback

    One Smart Cookie

    All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less Fat
    For most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of... Read More
  • ISBN: 1-55285-956-8; 978-1-55285-956-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 100 full colour photographs

    Ready, Steady, Bake

    Cooking for Kids and with kids
    For anyone who cooks for children, or has children who want to experiment in the kitchen, Ready, Steady, Bake is a practical, fun and inspiring resource. Children will learn how to bake a variety of tasty treats from berry-based dishes to chocolate treats, and classic cakes to healthier options. A... Read More