Skip to Content

Courses & Dishes - Cookies

  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 356
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbred cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a... Read More

  • ISBN: 1-55285-509-0; 978-1-55285-509-6
    Dimesions: 8 x 10
    Page Count: 272
    Binding: Paperback

    Sugar

    On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favourite recipes from her show are available in this new book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally... Read More

  • ISBN: 1-55285-809-X; 978-1-55285-809-7
    Dimesions: 8 x 10
    Page Count: 200
    Binding: Paperback

    Another Cup of Sugar

    More Simple Sweets and Decadent Desserts
    You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast... Read More

  • ISBN: 1-55285-910-X; 978-1-55285-910-0
    Dimesions: 9 x 12
    Page Count: 172
    Binding: Hardcover with dustjacket

    Wild Sweets Chocolate

    Sweet, Savory, Bites, Drinks
    Decadence and creativity merge into a blissful package of fine chocolate in Dominique and Cindy Duby’s new cookbook Wild Sweets Chocolate: Sweet, Savoury, Bites, Drinks. Chocolate is not delegated solely to the sweets section in this book, but also incorporated into savoury dishes giving each plate a velvety, complex and delicious... Read More

  • ISBN: 1-55285-909-6;978-1-55285-909-4
    Dimesions: 7.5 x 9
    Page Count: 240
    Binding: Hardcover with dustjacket

    Indulge

    100 Perfect Desserts
    In Indulge, internationally acclaimed pastry chef, Claire Clark, shows that making desserts is artistic, fun and above all, delicious! Clark presents her favourite recipes - some have been passed down through her family, others more exotic, from her 25 years of professional experience. Knowing that not everyone has the skill of a pastrychef, Clark combines heavenly... Read More

  • ISBN: 1-55285-912-6; 978-1-55285-912-4
    Dimesions: 6.5 x 9.5
    Page Count: 208
    Binding: Paperback

    One Smart Cookie

    All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less Fat
    For most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of... Read More

  • ISBN: 1-55285-956-8; 978-1-55285-956-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 100 full colour photographs

    Ready, Steady, Bake

    Cooking for Kids and with kids
    For anyone who cooks for children, or has children who want to experiment in the kitchen, Ready, Steady, Bake is a practical, fun and inspiring resource. Children will learn how to bake a variety of tasty treats from berry-based dishes to chocolate treats, and classic cakes to healthier options. A... Read More

  • ISBN: 1-55285-939-8; 978-1-55285-939-1
    Dimesions: 8 x 9
    Page Count: 224
    Binding: Paperback with flaps
    Features: 28 photos, colour throughout

    The Brownie Lover’s Bible

    Over 100 Delicious Recipes
    Who doesn’t like to indulge in a dense, chocolatey, rich and gooey brownie every now and then? Decadent yet simple, versatile yet humble, lavish yet comforting —the brownie is a staple dessert in any baker’s collection. With her new book The Brownie Lover’s Bible, which features over 100 modern and... Read More