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Courses & Dishes - Desserts

  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 356
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbred cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a... Read More

  • ISBN: 1-55285-891-X; 978-1-55285-891-2
    Dimesions: 8.75 x 8.75
    Page Count: 168
    Binding: Paperback with flaps

    Sharing Sweet Secrets

    Gluten & Wheat Free
    Sweet indulgence doesn't have to compromise health. The North American diet's heavy dependence on wheat and refined sugars is taking a toll on our health. Desserts are often a huge contributor to health problems and obesity. It is estimated that almost one in 130 people in North America suffer from... Read More

  • ISBN: 1-55285-825-1; 978-1-55285-825-7
    Dimesions: 9 x 11
    Page Count: 160
    Binding: Paperback with flaps

    Party Cakes for Kids

    The perfect cake for the perfect party. Kids of all ages will be delighted by this collection of fun birthday cakes. Although a birthday cake is the centerpiece of every birthday party, it should be simple to prepare so that parents and children will have plenty of time and energy... Read More

  • ISBN: 1-55285-815-4; 978-1-55285-815-8
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps

    Caramel

    Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate.... Read More

  • ISBN: 1-55285-736-0; 978-1-55285-736-6
    Dimesions: 8 x 8
    Page Count: 64
    Binding: Paperback with flaps

    Crème Brûlée

    40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world's most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis presents 40 easy-to-make crème brûlée recipes to delight friends and family.... Read More

  • ISBN: 1-55285-733-6; 978-1-55285-733-5
    Dimesions: 6.25 x 7.75
    Page Count: 224
    Binding: Hardcover with dustjacket

    A Cook's Book of Decadence

    Chocolate, Coffee, Caramel
    Guaranteed to satisfy the sweetest sweet tooth. Chocolate Coffee Caramel is a sumptuous collection of sweet delights -- delicious baked goods, to-die-for desserts, and seductive sauces. Over 100 recipes inspire creativity in the kitchen while satisfying anyone's sweet tooth. A wide range of favorites are... Read More

  • ISBN: 1-55285-509-0; 978-1-55285-509-6
    Dimesions: 8 x 10
    Page Count: 272
    Binding: Paperback

    Sugar

    On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favourite recipes from her show are available in this new book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally... Read More

  • ISBN: 1-55285-809-X; 978-1-55285-809-7
    Dimesions: 8 x 10
    Page Count: 200
    Binding: Paperback

    Another Cup of Sugar

    More Simple Sweets and Decadent Desserts
    You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast... Read More

  • ISBN: 1-55285-910-X; 978-1-55285-910-0
    Dimesions: 9 x 12
    Page Count: 172
    Binding: Hardcover with dustjacket

    Wild Sweets Chocolate

    Sweet, Savory, Bites, Drinks
    Decadence and creativity merge into a blissful package of fine chocolate in Dominique and Cindy Duby’s new cookbook Wild Sweets Chocolate: Sweet, Savoury, Bites, Drinks. Chocolate is not delegated solely to the sweets section in this book, but also incorporated into savoury dishes giving each plate a velvety, complex and delicious... Read More

  • ISBN: 1-55285-909-6;978-1-55285-909-4
    Dimesions: 7.5 x 9
    Page Count: 240
    Binding: Hardcover with dustjacket

    Indulge

    100 Perfect Desserts
    In Indulge, internationally acclaimed pastry chef, Claire Clark, shows that making desserts is artistic, fun and above all, delicious! Clark presents her favourite recipes - some have been passed down through her family, others more exotic, from her 25 years of professional experience. Knowing that not everyone has the skill of a pastrychef, Clark combines heavenly... Read More
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