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Courses & Dishes - Pastry

  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 340
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this... Read More
  • ISBN: 1-55285-962-2; 978-1-55285-962-9
    Dimesions: 6.25 x 8.25
    Page Count: 304
    Binding: Hardcover with dustjacket


    Savory & Sweet
    People often view making pastry as intimidating, complicated and beyond their capability. With his new book Pastry, chef Michel Roux dispels this myth by presenting all the classic pastries with simplified cooking techniques, and by offering an inspiring collection of easy-to-follow original recipes. Each chapter in Pastry is based on... Read More
  • ISBN: 1-55285-509-0; 978-1-55285-509-6
    Dimesions: 8 x 10
    Page Count: 272
    Binding: Paperback

    On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favourite recipes from her show are available in this new book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally... Read More
  • ISBN: 1-55285-809-X; 978-1-55285-809-7
    Dimesions: 8 x 10
    Page Count: 200
    Binding: Paperback

    Another Cup of Sugar

    More Simple Sweets and Decadent Desserts
    You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast... Read More
  • ISBN: 1-55285-910-X; 978-1-55285-910-0
    Dimesions: 9.25 x 12.25
    Page Count: 212
    Binding: Hardcover with dustjacket

    Wild Sweets Chocolate

    Savory, Sweets, Bites, Drinks
    Decadence and creativity merge into a blissful package of fine chocolate in Dominique and Cindy Duby’s new cookbook Wild Sweets Chocolate: Sweet, Savoury, Bites, Drinks. Chocolate is not delegated solely to the sweets section in this book, but also incorporated into savoury dishes giving each plate a velvety, complex and delicious... Read More
  • ISBN: 1-55285-909-6 ; 978-1-55285-909-4
    Dimesions: 8 x 10.25
    Page Count: 240
    Binding: Hardcover with dustjacket


    100 Perfect Desserts
    In Indulge, internationally acclaimed pastry chef, Claire Clark, shows that making desserts is artistic, fun and above all, delicious! Clark presents her favourite recipes - some have been passed down through her family, others more exotic, from her 25 years of professional experience. Knowing that not everyone has the skill of a pastrychef, Clark combines heavenly... Read More
  • ISBN: 1-55285-932-0; 978-1-55285-932-2
    Dimesions: 8.25 x 10.25
    Page Count: 142
    Binding: Hardcover with dustjacket

    Fabulous Fairholme

    Breakfasts & Brunches
    Bring the Breakfasts and Brunches of the Fairholme Manor Inn home. There is nothing better than a lazy Sunday brunch... unless it's a lazy Sunday brunch at the Fairholme Manor Inn, one of Victoria, B.C.'s loveliest Bed and Breakfasts. In Fabulous Fairholme: Breakfasts and Brunches, Sylvia Main, Fairholme's owner, helps recreate the magic of the... Read More
  • ISBN: 1-55285-912-6; 978-1-55285-912-4
    Dimesions: 6.5 x 9.5
    Page Count: 208
    Binding: Paperback

    One Smart Cookie

    All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less Fat
    For most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of... Read More
  • ISBN: 1-55285-954-1; 978-1-55285-954-4
    Dimesions: 7 x 11.25
    Page Count: 160
    Binding: Paperback with flaps
    Features: Colour photographs throughout

    Cakes and Loaves

    110 Recipes You Can Make at Home
    A simple dish made with basic ingredients—eggs, milk, flour and a bit of oil—cake is a truly decadent and delicious. Widely thought of as primarily sweet, cakes also make decadent appetizers and exciting entrées. All it takes are some fresh ingredients and some imagination to transport cake from the desert... Read More