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Courses & Dishes - Pastry

  • ISBN: 978-1-77050-213-0
    Dimesions: 9 x 11.5
    Page Count: 176
    Binding: Cloth
    Features: 27 basic techniques and recipes, 14 advanced cake projects, 200 photos and templates, full colour throughout

    Creative Cakes

    World-renowned Cake Designer Rosalind Chan Presents 14 Cakes Inspired by Her Journeys around the Globe
    Rosalind Chan is a world-renowned cake decorator with a penchant for travel. In Creative Cakes she brings her globetrotting home, presenting 14 cakes inspired by the countries and flowers of places she’s visited. Japan, Thailand, China, Indonesia, the Phillipines, Russia, Australia, the U.S. and Canada all feature here, each with... Read More
  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 340
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this... Read More
  • ISBN: 1-55285-956-8; 978-1-55285-956-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 100 full colour photographs

    Ready, Steady, Bake

    Cooking for Kids and with kids
    For anyone who cooks for children, or has children who want to experiment in the kitchen, Ready, Steady, Bake is a practical, fun and inspiring resource. Children will learn how to bake a variety of tasty treats from berry-based dishes to chocolate treats, and classic cakes to healthier options. A... Read More